Description
PLEASE NOTE: MINIMUM ORDER VALUE FOR HEALTHIER OPTIONS IS £110.00
Vegan protein flapjack, made with gluten free oats and layered with a smooth salted caramel flavour topping.
Ingredients:
Gluten Free Oats (26%), Rice Syrup, Soya Protein Crunchies (Soya Protein, Tapioca Starch, Salt), (16%), Salted Caramel Flavour Coating ((Vegetable Oils (Palm Kernel Oil, Palm Oil*), Sugar, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Rice Flour, Cocoa Powder, Sea Salt, Natural Flavouring, Emulsifier: Sunflower Lecithin, Colouring: Paprika Extract)) (13%), Vegetable Oils (Palm*, Sunflower, Rapeseed), Dark Brown Sugar, Soya Flour, Salt and Natural Flavourings, *Sustainably sourced
Central London – next day cut-off 10:00. Elsewhere – delivery 2-3 days
** While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, packaging data, dietary and allergens may change. It is based entirely on the information provided by our manufacturers and suppliers. MBM Omega Ltd and its partners therefore accepts no liability or responsibility for any errors or omissions. Always refer to the physical product for the most accurate information and warnings**
For dietary & allergen data, please refer to the below product specifications
Specifications
45.8
23.2
446
1871
20.4
3.7
Snacks
N
N
N
18.5
1.16
22.2
Y
Y
Trek
Catering Supplies
Food & Confectionery
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N
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