
Food Connections - Untopped Mixed Muffins - 16x1 PK16
Description
PLEASE NOTE: MINIMUM ORDER VALUE FOR HEALTHIER OPTIONS IS £110.00
The best quality ingredients are sourced from specialist suppliers to ensure the highest possible standard of product and our commitment to a delicious recipe. This has resulted in superb moist eating American style Muffin with home baked texture and appearance.
Ingredients:
Chocolate flavour chips muffin: WHEAT flour [with added calcium, iron, niacin & thiamine], Sugar, Water, Rapeseed oil, Humectants: Glycerine & Glucose syrup (Glucose syrup, Water, Acidity regulator: E260), Chocolate Flavour Chips (4%)(Sugar, Vegetable fat (Palm Oil), Fat reduced cocoa powder, Emulsifiers: SOYA lecithin & Sorbitan tristearate, Natural Flavouring) , Whole dried EGG, WHEAT starch, Skimmed MILK powder, Raising agents: Sodium acid pyrophosphate & Potassium bicarbonate, Dextrose Monohydrate, Pregelatinised Maize Starch, Whey powder [from MILK], Rice Starch, Preservative: Potassium sorbate, Emulsifiers: Polyglycerol esters of fatty acids, Mono- & di-glycerides of fatty acids & Sodium stearoyl-2 lactylate, Salt, Stabiliser: Xanthan gum, Natural flavouring. Blueberry muffin: WHEAT flour [with added calcium, iron, niacin & thiamine], Sugar, Rapeseed oil, Water, Humectants: Glycerine & Glucose (Glucose syrup, Water, Acidity regulator: E260), Blueberries (4%), Whole dried EGG, WHEAT starch, Skimmed MILK powder, Raising agents: Sodium acid pyrophosphate & Potassium bicarbonate Dextrose Monohydrate, Pregelatinised Maize Starch, Whey powder [from MILK], Rice Starch, Preservative: Potassium sorbate, Emulsifiers: Polyglycerol esters of fatty acids, Mono- & di-glycerides of fatty acids & Sodium stearoyl-2 lactylate, Salt, Stabiliser: Xanthan gum, Natural flavourings. Cherry muffin: WHEAT flour [with added calcium, iron, niacin & thiamine], Sugar, Water, Rapeseed oil, Humectants: Glycerine & Glucose syrup (Glucose syrup, Water, Acidity regulator: E260), Glace cherries (6%) (Cherries, Glucose - fructose syrup, Sugar, Acidity Regulator: Citric acid, Preservative: Potassium sorbate, Colour: Erythrosine), Whole dried EGG, WHEAT starch, Skimmed MILK powder, Raising agents: Sodium acid pyrophosphate & Potassium bicarbonate, Dextrose Monohydrate, Pregelatinised Maize Starch, Whey powder [from MILK], Rice Starch, Preservative: Potassium sorbate, Emulsifiers: Polyglycerol esters of fatty acids, Mono- & di-glycerides of fatty acids & Sodium stearoyl-2 lactylate, Salt, Stabiliser: Xanthan gum, Natural flavouring. Double Chocolate flavour muffin: Sugar, WHEAT flour (with calcium, iron, niacin & thiamine), Water, Rapeseed oil, Humectants: Glycerine & Glucose syrup (Glucose syrup, Water, Acidity regulator: E260), Fat reduced cocoa powder (4%), Chocolate flavour chips (4%) (Sugar, Vegetable fat (Palm Oil), Fat reduced cocoa powder, Emulsifiers: SOYA lecithin & Sorbitan tristearate, Natural flavouring), WHEAT starch, Skimmed MILK powder, Whole dried EGG, Raising agents: Sodium acid pyrophosphate & Potassium bicarbonate, Dextrose monohydrate, Whey powder (from: MILK), Preservative: Potassium sorbate, Salt, Stabiliser: Xanthan gum.
Central London – next day cut-off 10:00. Elsewhere – delivery 2-3 days
** While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, packaging data, dietary and allergens may change. It is based entirely on the information provided by our manufacturers and suppliers. MBM Omega Ltd and its partners therefore accepts no liability or responsibility for any errors or omissions. Always refer to the physical product for the most accurate information and warnings**
For dietary & allergen data, please refer to the below product specifications
Specifications
53.25
24.75
389.75
1627
18
1.15
Biscuits/Cakes
Y
N
N
2.85
0.43
2.175
N
Y
Food Connections
Catering Supplies
Food & Confectionery
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